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All Journal MEDIA KOMUNIKASI TEKNIK SIPIL Speed - Indonesian Journal on Computer Science Caraka Tani - Agriculture Science Journal Jurnal Ilmu Komunikasi Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Indonesian Journal of Computer Science Caraka Tani: Journal of Sustainable Agriculture Jurnal Agribest JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian JIKA (Jurnal Informatika) AGRITEXTS: Journal of Agricultural Extension Jurnal Surya Masyarakat
Agung Wibowo
Chair of Forest and Nature Conservation Policy, Georg-August-Universität Goettingen, Buesgenweg 3, Goettingen, Germany, 37077
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Journal : Jurnal Surya Masyarakat

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Pelatihan Pembuatan Pupuk Organik dengan Penggunaan Biostater pada Kelompok Tani Rukun Makaryo Desa Pereng Mojogedang Karanganyar Permatasari, Putri; Winarno, Joko; Anantanyu, Sapja; Suwarto, Suwarto; Wibowo, Agung
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.80-88

Abstract

Local knowledge is the various works and initiatives of a certain community which are believed to be useful for fulfilling part of their daily needs. This local knowledge can take the form of a set of knowledge and skills in creating something that is believed to be very useful. The source or origin of local knowledge and skills is generally acquired from generation to generation or the result of paying attention to and practicing it yourself over and over again the result of the experiences of others arround it. The use of this local knowledge has been empirically believed and proven by local community from time to time. One of the works of the Rukun Makaryo Farmer Group, Pereng Mojogedang village, is the ude of cattle rumen and its contents as a biodecompuser in the process of fermentation of solid wate from castle to fermented solid organik fertilizer. The rationale is very simple, namely in the rumen of cows there are bacteria that can destroy various forages that are eaten by cows. Therefore, if the bacteria can be cultivated outside the cow’s stomach, it can be used to overcome the abundant solid wate of cattle in rural areas to become solid organik fertilizer needed by farmers.
Co-Authors Ali Firdaus Arip Wijianto Ayuni, Diyah Bambang Eka Purnama Bekti Wahyu Utami Candrawati Suci, Candrawati D. Padmaningrum Dwiningtyas Padmaningrum, Dwiningtyas Dzakiroh, Dewi Dzakiroh, Dewi Eny Lestari Eva Marsusanti, Eva Hanifah Ihsaniyati, Hanifah Joko Winarno kusnandar kusnandar Lies Yulianto Michael Mawdesley Nimastuti, Erysa Nurmastuti, Ardela Nurmastuti, Ardela nurnaningsih, Desi Padmaningrum, Padmaningrum Prasetyo, Diky Dwi Pravitasari, Erlin Dara Purnama, Riesta Adyanti Putri Permatasari, Putri Retno Setyowati, Retno Rifa Nurafifah Syabaniah Sandra Kasaniva Adwiyana, Sandra Kasaniva Sapja Anantanyu, Sapja Septiana Rosa Dewi, Septiana Rosa Suminah Suminah, Suminah Suryono Suryono Sutarto Sutarto Suwarto Suwarto Widiyanto Widiyanto Wiwit Rahayu Yuliani Yuliani Zaini Rohmad, Zaini